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Hungarian Hot Wax Pepper (Capsicum annuum)

Hungarian Hot Wax Pepper (Capsicum annuum)

Widely adapted and productive, even in cool weather.

 

Yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers.

$3.00Price

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