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Empress of India Nasturtium

Empress of India Nasturtium

Victorian era heirloom.

Scarlet flowers stand out amid the dark blue-green foliage of this old-fashioned favorite. The compact, mounded plant habit makes it especially suitable for containers or as an edging plant. Also known as garden nasturtium and Indian cress.

• Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.

USDA Certified Organic. Ht. 16–20".


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